SHORE The Scottish Seaweed Company (SHORE) has capped off a stellar summer by earning two prestigious awards at the 23rd Scotland Food & Drink Excellence Awards. These awards, which celebrate outstanding achievements across Scotland’s food and drink industry, recognised SHORE’s innovative Seaweed Chips as Snack & Accompaniments Product of the Year and Healthier Choice Product of the Year.
Seaweed Chips: A Healthy and Sustainable Snack
SHORE’s Seaweed Chips are made using sustainably harvested Scottish seaweed, offering consumers a unique combination of nutrition, sustainability, and flavour. These plant-based snacks have been lauded for their great taste and environmental credentials, embodying SHORE’s mission to transform Scotland’s natural resources into delicious, healthy, and eco-friendly products.
Commenting on the achievement, Keith Paterson, Head of SHORE, said:
“We are thrilled to receive these prestigious Scottish awards. They represent a strong endorsement of our Seaweed Chips—a product proudly made in Scotland from a uniquely sustainable food source. This summer, it’s been a privilege not only to gain traction with major retailers but also to resonate with food and drink professionals within the Scotland F&D industry itself.”
A Summer of Growth and New Flavours
The awards come during an exciting period of growth for SHORE. SHORE’s Seaweed Chips are now stocked by leading retailers across Scotland, such as Tesco, Morrisons, and Co-op. In September, SHORE expanded its presence in Sainsbury’s with the launch of a new Salt & Balsamic flavour. This addition complements the existing range, which can also be found in Holland & Barrett, Booths, and hundreds of independent stores across the UK.
Beyond retail expansion, these accolades highlight the increasing popularity of seaweed as a sustainable and healthy ingredient. SHORE’s chips have become a favourite for those seeking a better-for-you snack option, while also contributing to environmental sustainability.
Meeting Consumer Demand for Healthier Choices
As consumer preferences shift towards healthier and environmentally conscious products, SHORE’s Seaweed Chips stand out as a perfect match for this growing trend. Made with locally sourced seaweed, they offer a low-fat, nutrient-rich alternative to traditional snacks. Their plant-based composition appeals to vegetarians, vegans, and anyone seeking to make more responsible food choices.
By harnessing the natural benefits of seaweed, SHORE has successfully created a product that supports a balanced diet without compromising on taste. This commitment to both health and sustainability has been a driving factor in the brand’s rapid success.
Building on Success
The recognition at the Scotland Food & Drink Excellence Awards reinforces SHORE’s position as a pioneer in the sustainable snack industry. The company plans to continue innovating, developing new products that celebrate the versatility of Scottish seaweed. With increasing consumer awareness of the benefits of seaweed-based snacks, SHORE is well-positioned to grow its market presence both in the UK and internationally.
A Bright Future for Sustainable Snacking
As SHORE looks ahead, the company remains committed to its core mission of promoting sustainability, health, and Scottish produce. By transforming locally sourced seaweed into globally recognised products, SHORE is setting a new standard for eco-friendly snacking. These awards mark the beginning of an exciting chapter in SHORE’s journey to make sustainable snacks a staple in every household.