Germany’s resistance to Türkiye’s EU application for recognising döner kebab as a traditional product has been countered by Bereket Döner’s academic study. The research presents strong evidence of the dish’s Turkish origins and cultural legacy.
At a press event in Istanbul on 5th December, Bereket Döner outlined the findings of its study to bolster Türkiye’s case for recognition by the European Commission.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, includes Ottoman-era artefacts, engravings, and documentation that highlight döner’s significance as a cultural and culinary staple.
Fostering Unity Through Döner
“Döner is not about division; it’s about unity,” Tekdemir said. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also revealed plans to expand its Döner Point franchise across Europe, beginning with Germany, to share authentic Turkish döner with new audiences.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir stated. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner remains dedicated to preserving Turkish döner’s heritage and sharing its cultural significance globally.
